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Simply the best Italian
food in Atlantic City!
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Great Beginnings
Spicy ravioli,
jalapeno peppers, shrimp jammers, and mozzarella sticks, served
with marinara sauce
No substitutes, please |
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Eggplant Florentine |
$7.00 |
| Topped with sauteed
spinach, provolone cheese, and marinara sauce |
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| Rolled breaded
eggplant stuffed with ricotta cheese and topped with marinara
sauce |
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Fried Eggplant Parmesan |
$6.50 |
| Strips of eggplant
lightly fried and topped with marinara sauce and cheese |
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Fried Spicy Cheese Ravioli |
$6.50 |
| Small breaded
ravioli deep fried and served with marinara sauce |
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Fried Calamari Rings |
$7.25 |
| Served with our own
marinara sauce |
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| Toasted Italian
bread topped with a marinated blend of diced tomatoes, gorgonzola
cheese, red onion, garlic, basil, and balsamic vinegar |
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| Diced clams,
peppers, onions, and celery |
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| Hot peppers stuffed
with cream cheese, breaded and deep fried, and served with
marinara sauce |
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Portabella Mushrooms with Jumbo Lump Crabmeat |
$11.00 |
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Roasted Red Peppers & Provolone Cheese |
$6.75 |
Sicilian style with
virgin oil, balsamic vinegar, garlic, and spices
With anchovies - $7.25 |
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Mussels Marinara or Fra Diavlo |
$7.00 |
| Fresh mussels in
our famous marinara sauce, fra diavlo (for those who like it hot).
Can also be made in a white wine sauce |
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Clams Marinara or Fra Diavlo |
$7.50 |
| Fresh mussels in
our famous marinara sauce, fra diavlo (for those who like it hot).
Can also be made in a white wine sauce |
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| Shrimp stuffed with
monterey jack cheese, breaded and deep fried, and served with
marinara sauce |
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Marinated Mushrooms |
$6.00 |
| Small mushrooms
marinated in oil, vinegar, and spices, served cold |
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Pepperoni or Prosciutto Mozzarella Rollups |
$7.00 |
| Served chilled,
topped with virgin olive oil |
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Sliced Tomatoes and Mozzarella |
$5.50 |
| Topped with red
onion in a balsamic vinaigrette |
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Fried Mozzarella Sticks |
$6.75 |
| Served with
marinara sauce |
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Hot
Peppers Marinara |
$4.50 |
| Spicy peppers
sliced and sauteed in a marinara sauce |
Soups, Salads, and Sides
Variety of meats
and cheese with lots of garnishes. Can be made for any number of
people
For two - $12.00 |
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Spinach and Artichoke Hearts |
$7.00 |
| Sauteed in virgin
oil and garlic |
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| Bitter Italian
greens sauteed in virgin oil and garlic |
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| Succulent chunks of
conk served cold with a spicy vinaigrette dressing |
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| With provolone
cheese - $2.75 |
Ducktown Favorites
| Lightly floured and
sautéed in lemon, butter, white wine, and a touch of garlic |
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| Sautéed chicken in
marsala wine and mushrooms |
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| Breaded chicken
cutlet topped with provolone cheese and smothered in red sauce |
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| Chicken parmesan
topped with sautéed onions, peppers, and mushrooms |
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Chicken Florentine |
$16.25 |
| Breaded chicken
cutlet topped with sautéed spinach, red sauce, and provolone
cheese |
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Chicken Cacciatore |
$15.00 |
| Wing, leg, breast,
and thigh with onions, peppers, and mushrooms cooked in a marinara
sauce |
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| Lightly floured and
sautéed in lemon, butter, white wine, and a touch of garlic |
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| Sautéed veal in
marsala wine and mushrooms |
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| Breaded veal cutlet
topped with provolone cheese and smothered in red sauce |
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| Veal parmesan
topped with sautéed onions, peppers, and mushrooms |
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| Breaded veal cutlet
topped with spinach, red sauce, and provolone cheese |
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| 14 oz. veal chop
char-broiled to perfection and topped with tri colored peppers in
a burgundy demi sauce |
Simply Italian
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Baked Lasagna with Meatball or Sausage |
$12.00 |
| Five layers of
beef, cheese and pasta...just like Grandma use to make |
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Cheese Ravioli with Meatball or Sausage |
$11.00 |
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Cheese Manicotti with Meatball or Sausage |
$11.00 |
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Stuffed Shells with Meatball or Sausage |
$11.00 |
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Involtini Marinara |
$12.25 |
| Rolled fettucine
noodle stuffed with ricotta cheese |
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Eggplant Parmesan with Linguine |
$14.25 |
| Layers of eggplant
baked to perfection |
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Eggplant Florentine |
$15.50 |
| Topped with sautéed
spinach, provolone cheese and marinara sauce |
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Eggplant Rollatini with Linguine |
$15.25 |
| Rolled breaded
eggplant stuffed with ricotta cheese and topped with marinara
sauce |
Pasta-bilities
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Linguine with Meatball or Sausage |
$10.00 |
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Linguine with Meat Sauce |
$10.25 |
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Linguine with Marinara Sauce |
$10.00 |
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Linguine with Clam Sauce (Red or White) |
$10.50 |
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Linguine with Aglio e’ Olio (Virgin Oil & Garlic) |
$9.25 |
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Linguine with Aglio e’ Olio & Anchovies |
$11.25 |
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Linguine with Jumbo Lump Crabmeat |
$18.75 |
| Marinara, Fra
Diavlo, or Scampi |
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Stuffed Rigatoni with Meat Sauce |
$12.00 |
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Linguine, Portabella Mushroom & Jumbo Lump Crabmeat Scampi |
$20.00 |
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Spinach and Artichoke Hearts over Linguini Aglio e’ Olio |
$11.50 |
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Broccoli Rabe over Linguine Aglio e’ Olio |
$12.00 |
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Ziti
with Meatball or Sausage |
$10.75 |
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Gnocchi with Meatball or Sausage |
$10.75 |
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Cheese Tortellini with Meatball or Sausage |
$11.25 |
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Cheese Tortellini with Alfredo |
$11.25 |
Ocean Delights
| Served on a bed of
linguine |
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| Sautéed in our
marinara sauce |
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| Sautéed in lemon,
butter, white wine and garlic |
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| Available in
marinara, fra diavlo and white sauce |
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Terry’s Seafood Medley |
$21.00 |
| Shrimp, Mussels,
Scallops and Clams Available in marinara, fra diavlo or white
sauce |
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| Sautéed in virgin
oil and garlic |
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| Available in
marinara, fra diavlo or white sauce |
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| Available in
marinara, fra diavlo or scampi sauce |
Fried Seafood
| Served with
Coleslaw and choice of French Fries or Linguine |
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Combination Seafood |
$18.00 |
| Flounder, Shrimp,
Scallops, Crab Balls and Clam Strips |
| Fried seafood can
be made Parmesan for $1.00 extra |
Broiled Seafood
Broiled to
perfection with a touch of butter and lemon.
Served with choice of French Fries or Linguine. |
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| Stuffed with Crab
Imperial |
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Combination Seafood |
$17.25 |
| Flounder, Shrimp,
Scallops and Clams |
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Shrimp Stuffed with Crab Imperial |
$20.00 |
Savory Steaks
| Our 16 oz. aged
Steaks are all cooked Sicilian-style, in a seasoned cast iron pan.
They are seared on the edges first, to ensure juices are locked
in. Steaks are served with choice of French Fries or Linguine. |
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New
York Steak Angelo |
$23.50 |
| Topped with roasted
peppers, sliced black olives, and artichoke hearts in balsamic
vinegar |
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New
York Sirloin Steak |
$22.75 |
| Topped with onions,
peppers, and mushroom - $24.00 |
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New
York Steak Maryland |
$29.00 |
| Topped with jumbo
lump crabmeat, bleu cheese, and gorgonzola cheese |
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New
York Steak Portabella |
$29.00 |
| Topped with
portabella mushrooms, roasted peppers, jumbo lump crabmeat, with a
demi glaze sauce |
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New
York Steak Pizzeola |
$25.00 |
| Topped with onions,
peppers, mushrooms, provolone cheese, and sauce |
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New
York Steak with Garlic |
$23.25 |
| Smothered with
sautéed garlic |
Homemade Desserts
| With cherry topping
- $4.25 |
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Black Forest Cheesecake |
$4.00 |
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Five
Layer Cheesecake |
$5.75 |
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Ricotta Cheese Cannoli |
$3.50 |
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White Raspberry Cheesecake |
$4.75 |
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Small Birthday Cake |
$12.00 |
Ice Cream
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White Raspberry Tartufo |
$4.25 |
Coffee Drinks
| Whiskey & Dark
Creme De Cocoa |
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Bailey's & Kahlua Coffee |
$5.75 |
| Tia Maria & Dark
Creme De Cocoa |
| Amaretto & Dark
Creme De Cocoa |
| All served with
Whipped Cream |
Fresh Ground Coffee
All entrees include family style salad with our homemade Italian
dressing. Blue cheese dressing $.50 extra. |
Service charge of
$4.00 + tax will be added for each person sharing an entree
20% gratuity will be added to bill for parties of 8 or more |
Items and pricing shown
subject to
change without notice
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